Hermanos Colombian Coffee Roasters · London · United Kingdom
Siberia
Tasting notes: lavender
Siberia is an explosion of flavour–vivid passionfruit leads the way, followed by layers of wildflower honey and soft lavender. Grown in Siberia, Acevedo, Huila, its extended fermentation process enhances complexity, creating a coffee that’s both vibrant and refined.
- Process
- Honey / pulped natural
- Price
- £28 (≈ ₹3,304) / 250 g
- Per 100 g
- £8.96 (≈ ₹1,057)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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