Skylark Coffee · Brighton · United Kingdom
Ethiopia Bette Buna Grand Cru
Tasting notes: honey mango, elderflower, lavender
Here's the ‘champagne’ of lots from Bette Buna this year: This beauty was processed using a champagne yeast inoculation. It’s just bursting with sparkling acidity and summery notes of honey mango, Riesling, and elderflower.
- Process
- Honey / pulped natural
- Origin
- Ethiopia
- Altitude
- 2100 m
- Variety
- Heirloom
- Price
- £11.50 (≈ ₹1,357) / 126 g
- Per 100 g
- £7.80 (≈ ₹920)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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