Hola Coffee · Madrid · Spain
WATER & COFFEE — LEVEL I by Dara Santana
IMPORTANTE: Este workshop está dirigido a baristas profesionales, home baristas experimentados/as y profesionales del mundo del café. Es necesario contar con experiencia previa para poder cursarlo (conocimiento básicos de filtro y cata de café).
- Price
- €385 (≈ ₹39,270)
- Roasted in
- Madrid, Spain
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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