Hundred House Coffee · Shropshire · United Kingdom
Guatemala | La Colina Pacamara
Antonio inherited his farm from his father, who divided the land into smaller plots among his children. Initially growing corn and beans, Antonio had long dreamed of producing coffee, having worked on neighbouring coffee farms from a young age to learn the craft.
- Process
- Washed
- Origin
- Guatemala
- Altitude
- 700 m
- Variety
- Pacamara
- Price
- £17 (≈ ₹2,006) / 227 g
- Per 100 g
- £6.75 (≈ ₹797)
- Roasted in
- Shropshire, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Arabica Washed A Green Beans · Baarbara Coffee
- Arabica Washed AA Green Beans · Baarbara Coffee
- Arabica Washed AAA Green Beans · Baarbara Coffee
- Arabica Washed Bulk Green Beans · Baarbara Coffee
- Grapes Fermented Green Coffee Beans · Baarbara Coffee
- Grapes Fermented Roasted Coffee Beans Sample Packet · Baarbara Coffee