Industry Beans · Melbourne · Australia
Decaf, Colombia
Our sugarcane decaf coffee is made using a natural decaffeination method that keeps the flavour intact—without the caffeine. Also known as the ethyl acetate process , this method uses a compound naturally derived from fermented sugarcane to gently remove caffeine from green coffe…
- Roast
- Medium
- Process
- Natural
- Origin
- Colombia
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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