The South Indian Filter Blend
Tasting notes: vanilla, caramel with earthy, woody, nutty tastes
A clean, smooth cup exuding notes of vanilla and caramel with Earthy, woody, and nutty tastes.
- Roast
- Medium
- Process
- Washed
- Origin
- India
- Species
- Arabica, Robusta
- Variety
- Chandragiri
- Price
- ₹300 / 250 g
- Per 100 g
- ₹120
- Format
- Beans or ground
- Stock
- In stock
How to brew it: South Indian filter
1Zpresso K-Ultra 0.5.0 · 20 g coffee · 100 ml water · Just off the boil · 10–15 min drip
- Add about 20 g coffee to the upper chamber; press lightly with the plunger disc.
- Pour 100 ml boiling water over it, cover and leave 10–15 min for the decoction to drip.
- Mix 1 part decoction with 2–3 parts hot, frothy milk. Sugar to taste. Pour between tumbler and dabarah to froth.
- Chicory blends give the classic body; pure coffee tastes cleaner. Keep leftover decoction for a second round.
If you like this, try
- Indian Intense Filter Coffee (80 Coffee : 20 Chicory) · Bean By Nation
- Indian Highlands Pure Filter Coffee · Bean By Nation
- Café Deluxe - Signature Select · Bean By Nation
- Monsooned Malabar · Bili Hu
- Vanilla Whispers · Zenforest Coffee Roasters
- Kaapi Nirvana · Badra Coffee