Kiss the Hippo · London · United Kingdom
Ethiopia, Telila Honey
Tasting notes: lemon, apricot
In the hills around Agaro, in Ethiopia's Jimma zone, a group of female coffee producers tend smallholdings often no bigger than an English garden. Their cherries travel a short distance to the Telila washing station at Kecho Anderacha, run by Mike Mamo of Addis Exporters.
- Process
- Honey / pulped natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- £15.50 (≈ ₹1,829) / 250 g
- Per 100 g
- £5.58 (≈ ₹658)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: Kecho Anderacha Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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