
Five Senses Coffee · Perth · Australia
BC Field Lot
Tasting notes: fig jam, luxurious honey, fig, honey, lemon
Rich fig jam & luxurious honey balanced by delicate lemon acidity.
- Process
- Honey / pulped natural
- Origin
- Veer Attikan Estate, India
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Veer Attikan Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Kilimbi · Five Senses Coffee
- Costa Rica Rivense Finca El Mango Honey · Klatch Coffee
- Yellow Honey - Light to Medium Roast · Home Blend Coffee Roasters
- HONDURAS ROBERT FIGUEROA · Four Barrel Coffee
- HONDURAS ROBERT FIGUEROA **ESPRESSO** · Four Barrel Coffee
- Unroasted Guatemala Huehuetenango Rio Azul SHB EP · Klatch Coffee