Klatch Coffee · Rancho Cucamonga · United States
Brazil Klatch Diamond Reserve
Tasting notes: chocolate, toffee candy, cherry, toffee
Mike Perry sourced this coffee from one of his annual sourcing trips, hand-selecting the components from two farms located in the Cerro Mineiro region. This natural process coffee starts with a semi-sweet chocolate and bright orange aroma before bringing out flavors of sweet choc…
- Roast
- Medium
- Process
- Natural
- Origin
- Brazil
- Price
- $19.95 (≈ ₹1,756) / 310 g
- Per 100 g
- $4.58 (≈ ₹403)
- Roasted in
- Rancho Cucamonga, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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