Rum Baba · Amsterdam · Netherlands
Decaf
Tasting notes: caramel, plum, chocolate
Decaffeination of coffee takes place after the unroasted coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents.
- Roast
- Medium
- Process
- Natural
- Origin
- Colombia
- Variety
- Caturra
- Price
- €10.90 (≈ ₹1,112) / 270 g
- Per 100 g
- €3.49 (≈ ₹356)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
Estate: Tolima Farm
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Decaf · Rum Baba
- Decaf Bundle · Rum Baba
- El Zumo Blend · Horsham Coffee Roaster
- El Salvador Las Mercedes Orange Bourbon Anaerobic Natural · Klatch Coffee
- Brazil Klatch Diamond Reserve · Klatch Coffee
- Garnet Vin Doux - Roasted on 23/09 · Caffinary