Klatch Coffee · Rancho Cucamonga · United States
Costa Rica Rivense Finca El Mango Honey
Tasting notes: molasses, blood orange, dried apricot, honey, maple
Experience the remarkable depth and evolution of Costa Rica Rivense Finca El Mango Honey, a coffee that becomes even more expressive with every sip. In the cup, Finca El Mango delivers a clean, beautifully rounded expression of honey processing, showcasing vibrant fruit and layer…
- Roast
- Medium
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Variety
- Caturra
- Price
- $24.95 (≈ ₹2,196) / 310 g
- Per 100 g
- $5.51 (≈ ₹485)
- Roasted in
- Rancho Cucamonga, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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