KOHI Roasters · Bengaluru
GOLD NUGGETS
Tasting notes: citrus tart, pomegranate
This experimental yellow honey arabica coffee, from Salawara Estate, is reminiscent of a sweet acidic bouquet of fruits and florals. The delicate floral aroma soothes the soul while the sweet bright notes of pomegranate and kokum will be a treat to the taste buds.
- Roast
- Light-medium
- Process
- Honey / pulped natural
- Origin
- Salawara Estate, Sakleshpur, India
- Species
- Arabica
- Price
- ₹499 / 250 g
- Per 100 g
- ₹200
- Format
- Beans or ground
- Stock
- Sold out
Estate: Salawara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Salawara Estate - Red Honey - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters
- Salawara Reserve · Coffee Ideas (Formerly Marc's Coffee)
- Kamukta / कामुकता · Kali
- Salawara Estate - Bloom Honey - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters
- Salawara Estate - Yellow Honey - Sakleshpur - Medium Dark Roast · Bloom Coffee Roasters
- Salawara Estate- Mosto Washed Double Ferment · El Bueno Coffee