Koppi · Helsingborg · Sweden
Ethiopia - Chelbesa Wholesale
Tasting notes: elderflower, tangerine
Chelbesa is located in the Gedeb District which is one of the finest coffee producing areas in Ethiopia. It is known for its dense semi forest vegetation with lots of natural and planted shade trees.
- Process
- Natural, Washed
- Origin
- Ethiopia
- Altitude
- 1900–2100 m
- Variety
- Heirloom
- Price
- €13.25 (≈ ₹1,352) / 250 g
- Per 100 g
- €5.20 (≈ ₹530)
- Roasted in
- Helsingborg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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