KUP Coffee Roasters · Chennai
Ratnagiri Estate | Chikmagalur | 100% Arabica | Omni Roast | 250g
Tasting notes: peach, black currant, mandarin
From the birthplace of Indian coffee, Chikmagalur comes this renowned Ratnagiri coffee. Its cherries are de-pulped and undergo a highly controlled 90-hour extended carbonic-washed-maceration process aimed at extracting the utmost complexity of flavours.
- Roast
- Medium
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Ratnagiri Estate, Chikmagalur, India
- Species
- Arabica
- Price
- ₹940 / 250 g
- Per 100 g
- ₹376
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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