Little Wolf Coffee · Ipswich, Massachusetts · United States
Kayon
Tasting notes: tea, jasmine, candy
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro a…
- Process
- Natural, Washed
- Origin
- Ethiopia
- Altitude
- 1900–2200 m
- Variety
- Heirloom
- Price
- $20 (≈ ₹1,760) / 227 g
- Per 100 g
- $6.39 (≈ ₹562)
- Roasted in
- Ipswich, Massachusetts, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Shakiso Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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