Madcap Coffee · Grand Rapids · United States
Karinga
Just north of Nairobi, nearly 1,000 farmers grow coffee on small plots surrounding the Karinga Factory. At 1,900 meters, SL-28 and SL-34 thrive in the region’s rich soils before making their way to the factory to be carefully washed and dried.
- Process
- Washed
- Origin
- Kenya
- Variety
- SL28, SL34
- Price
- $53 (≈ ₹4,664) / 113 g
- Per 100 g
- $30.60 (≈ ₹2,693)
- Roasted in
- Grand Rapids, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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