Maru Coffee · Los Angeles · United States
Limited Release | Panama Bambito Estate
For five generations, the Gonzalez family has grown coffee at Bambito Estate in the highlands of Volcán, Panama. Today, Priscilla Gonzalez continues that legacy with a focus on quality and thoughtful processing.
- Process
- Washed
- Origin
- Panama
- Variety
- Catuai, Caturra
- Price
- $34.50 (≈ ₹3,036) / 227 g
- Per 100 g
- $15.20 (≈ ₹1,338)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Panama Bambito Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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