Maru Coffee · Los Angeles · United States
Seasonal Release | Colombia Yeison Tovar
Yeison Tovar grows this coffee on his Las Brisas farm in Huila, Colombia, a property built up over years of hard work. The name comes from the cool winds that pass through the land, and the farm supports his family along with two permanent and four seasonal workers.
- Process
- Natural
- Origin
- Colombia
- Variety
- Pink Bourbon
- Price
- $26.50 (≈ ₹2,332) / 289 g
- Per 100 g
- $9.17 (≈ ₹807)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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