Dayglow · Los Angeles · United States
Mango Tango
Mango Tango is our next natural Ethiopian of the year, produced by Danche, one of our favourite washing stations this season. We keep coming back to their coffees for how expressive and fruity they can be while still staying remarkably clean.
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 2300 m
- Variety
- Heirloom
- Price
- $28 (≈ ₹2,464) / 250 g
- Per 100 g
- $11.20 (≈ ₹986)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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