Ol' Smoky - Cold Smoked Coffee!
Tasting notes: smoke, roasted spice, smoky
The world's first cold-smoked coffee is now in its fourth year! For those who love a mellow, sweet-smoky lining to their favourite drink, this Maverick creation is for them.
- Roast
- Light-medium
- Process
- Washed
- Origin
- India
- Species
- Arabica
- Price
- ₹700 / 200 g
- Per 100 g
- ₹350
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Clouds In My Coffee · Maverick and Farmer Coffee
- Dunduga Estate · Bili Hu
- Organic Araku Valley · Karma Kaapi
- Ananta / अनंत · Kali
- Madikeri Might - Southern Bold I 100% Robusta · Bean By Nation
- Balanoor Plantations - SLN9 - Washed - Chikmagalur - Medium Light Roast · Bloom Coffee Roasters