Poomaale by Beforest
Tasting notes: dark chocolate, roasted walnut, lime
Grown amidst the lush wilderness of Coorg’s Western Ghats, Poomaale Estate’s Anoxic Fermentation coffee celebrates the harmony of nature and science. Using oxygen-free fermentation, this process enhances the coffee’s natural sweetness and clarity, resulting in a clean, fruit-forw…
- Roast
- Medium
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Poomaale Estate, Coorg, India
- Price
- ₹799 / 200 g
- Per 100 g
- ₹400
- Format
- Beans or ground
- Stock
- Sold out
Estate: Poomaale Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Kalinga Gold Drip Bags | Pack of 5 · Kruti Coffee
- Kalinga Gold Trial Pack | Signature Blend | 100 G Whole Beans · Kruti Coffee
- Assam Speciality Arabica Coffee - 250g · 7000Steps Coffee
- Shieldtail · Kat and Kin Coffee Roasters
- Sandalwood Estate · Bili Hu
- Sandalwood Estate · Bili Hu