Methodical Coffee · Greenville · United States
Honduras, Walter Bautista
Tasting notes: stone fruit, berry, chamomile, black tea tannins
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is fl…
- Origin
- Honduras
- Price
- $28 (≈ ₹2,464) / 340 g
- Per 100 g
- $6.53 (≈ ₹575)
- Roasted in
- Greenville, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Abana Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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