
Metric Coffee · Chicago · United States
Costa Rica Imperio Rojo 18
Imperio Rojo 18 comes from producer José Elandio Alvarado and his Imperio Rojo micromill in La Piedra de Rivas, within Costa Rica's Chirripó coffee-growing region. Here, José's farms climb from roughly 1,700 to just over 2,000 meters above sea level, where elevation and cooler mo…
- Process
- Washed
- Origin
- Costa Rica
- Variety
- Catuai
- Price
- $26 (≈ ₹2,288) / 298 g
- Per 100 g
- $6.39 (≈ ₹562)
- Roasted in
- Chicago, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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