Monastery Coffee · Adelaide · Australia
Seasonal Blend - Medium/Dark Roast
The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles.
- Roast
- Medium
- Process
- Natural
- Origin
- Brazil, Ethiopia
- Price
- A$20 (≈ ₹1,160) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Adelaide, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Balur Estate · Bili Hu
- Assagao Blend · Siolim Coffee
- Mocha Java Blend · Klatch Coffee
- Decaf Blend · Monastery Coffee
- Holiday Blend | Natural & Co-Ferment · Cat & Cloud Coffee
- Arabica Blend (Medium Roast) · Bili Hu