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Coffee Brewing Basics bag
Monogram Coffee · Calgary · Canada

Coffee Brewing Basics

In this class you will learn how to brew great coffee at home! We will cover the fundamentals of extraction theory, learn new recipes and brew coffees together.

Price
CA$90 (≈ ₹5,670)
Roasted in
Calgary, Canada
Format
Beans or ground
Stock
In stock

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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