Naivo Coffee · Bengaluru
Ratnagiri Estate – Robusta Mosto Naturals
Tasting notes: jackfruit, nutmeg
Ashok Patre bends tradition by bringing an Arabica mosto culture into Robusta processing—engineering a cup that is refined, complex, and confident enough to rival any specialty Arabica. Mosto is the liquid drawn from fermented coffee cherries, packed with wild yeasts, bacteria, a…
- Process
- Natural
- Origin
- Ratnagiri Estate, Baba Budangiri, India
- Species
- Arabica, Robusta
- Price
- ₹670 / 250 g
- Per 100 g
- ₹268
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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