Naivo Coffee · Bengaluru
Ratnagiri Estate – Robusta Thermal Shock 27.8
Tasting notes: cinnamon, guava, star anise
What happens when Robusta gets the kind of processing ambition usually reserved for exceptional Arabica? Ashok Patre’s Thermal Shock 27.8 offers a compelling answer.
- Roast
- Light
- Process
- Anaerobic
- Origin
- Ratnagiri Estate, Baba Budangiri, India
- Species
- Arabica, Robusta
- Variety
- CxR
- Price
- ₹760 / 250 g
- Per 100 g
- ₹304
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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