Naivo Coffee · Bengaluru
Sláinte – Whiskey Barrel Aged Coffee
Tasting notes: black currant
Barrel aged coffee can be two things – a well-crafted gimmick or a well-crafted specialty coffee. And obviously, our focus is on achieving the latter.
- Process
- Barrel-aged
- Origin
- India
- Price
- ₹1,190 / 250 g
- Per 100 g
- ₹476
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Brandy Barrel Aged Green Coffee Beans · Baarbara Coffee
- Brandy Barrel Aged Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Brandy Barrel Aged UFO Drip Coffee Sample · Baarbara Coffee
- Rum Barrel Aged Green Coffee · Baarbara Coffee
- Whiskey Barrel Aged Green Coffee · Baarbara Coffee
- Whiskey Barrel Aged Roasted Coffee Beans Sample Packet · Baarbara Coffee