North Star Coffee Roasters · Leeds · United Kingdom
Rwanda Cyato Tropical Punch
Packed with pineapple jelly, lime and rum notes, this pineapple-infused coffee is sweet, tropical and full of the pineapple-like fizz that’s made it become a bit of a North Star legend. The sort of coffee that has people checking if it’s back and telling their friends to try it.
- Process
- Co-fermented / infused
- Origin
- Rwanda
- Price
- £17 (≈ ₹2,006) / 250 g
- Per 100 g
- £5.10 (≈ ₹602)
- Roasted in
- Leeds, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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