Onyx Coffee Lab · Rogers, Arkansas · United States
Colombia Altos de Quitumpamba Chiroso
Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and proce…
- Process
- Washed
- Origin
- Colombia
- Price
- $11 (≈ ₹968) / 57 g
- Per 100 g
- $11.46 (≈ ₹1,008)
- Roasted in
- Rogers, Arkansas, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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