Onyx Coffee Lab · Rogers, Arkansas · United States
Honduras Fredy Perez
Fredy Perez is a longtime producer in San Andrés, Lempira, and one of the people who first helped us find our footing in this relatively young coffee-producing region. Since beginning our work here around 2021, Fredy has become both a trusted producer and an important local conne…
- Process
- Washed
- Origin
- Honduras
- Price
- $6 (≈ ₹528) / 57 g
- Per 100 g
- $7.05 (≈ ₹620)
- Roasted in
- Rogers, Arkansas, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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