Onyx Coffee Lab · Rogers, Arkansas · United States
Onyx Top Fifty Exclusive - Ethiopia Tuke Yute Honey
Tasting notes: pineapple, green apple, tannins of white tea
Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo.
- Process
- Honey / pulped natural
- Origin
- Ethiopia
- Price
- $50 (≈ ₹4,400) / 284 g
- Per 100 g
- $17.61 (≈ ₹1,550)
- Roasted in
- Rogers, Arkansas, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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