![[Premium]Colombia Sebastian Ramirez Geisha[Light roast] bag](https://cdn.shopify.com/s/files/1/0801/9439/files/image_Beans_Premium-Colombia-Sebastian-Ramirez-Geisha-2026.jpg?v=1792028975&width=900)
Kurasu · Kyoto · Japan
[Premium]Colombia Sebastian Ramirez Geisha[Light roast]
Floral aroma like jasmine, taste of pineapple, orange wine and darjeeling tea, honey-like sweetness and accompanying aftertaste.
- Roast
- Light
- Process
- Honey / pulped natural
- Origin
- Colombia
- Variety
- Geisha
- Price
- $42.90 (≈ ₹3,775) / 100 g
- Per 100 g
- $30.25 (≈ ₹2,662)
- Roasted in
- Kyoto, Japan
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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