Padre Coffee · Melbourne · Australia
Golden Rule Espresso Blend
Tasting notes: citrus, gentle malty
Rich and structured with a soft fruit lift, this espresso moves easily between black and milk. Stone fruit sweetness leads the way, supported by maple syrup notes, hints of citrus and a gentle malty finish.
- Roast
- Light-medium
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Guatemala, Papua New Guinea
- Altitude
- 1200 m
- Variety
- Catuai, Bourbon, Typica, Caturra
- Price
- A$24 (≈ ₹1,392) / 250 g
- Per 100 g
- A$7.40 (≈ ₹429)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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