Padre Coffee · Melbourne · Australia
Troublemaker Espresso Blend
Bold and indulgent, it’s packed with dark chocolate, toasted hazelnut and sticky honeycomb sweetness, finishing with dried fruit depth. Built to cut through milk and hold its own, this is a punchy espresso with plenty of attitude.
- Roast
- Light-medium
- Process
- Anaerobic, Natural
- Origin
- Uganda, Brazil
- Altitude
- 1800–2200 m
- Variety
- SL28, Bourbon, Heirloom
- Price
- A$23 (≈ ₹1,334) / 250 g
- Per 100 g
- A$7.20 (≈ ₹418)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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