Panther Coffee · Miami · United States
MEJOR - Colombia Specialty Coffee
Tasting notes: milk chocolate bright, cherry, citrus, milk chocolate
Mejor, meaning ‘best’ in Spanish, is a regional blend of coffees from smallholder producers around Popayán in the department of Cauca, Colombia. These farmers grow Castillo coffee on small plots of land- typically only one or two hectares.
- Process
- Washed
- Origin
- Colombia
- Altitude
- 1700–1900 m
- Variety
- Typica, Castillo
- Price
- $22 (≈ ₹1,936) / 340 g
- Per 100 g
- $5.51 (≈ ₹485)
- Roasted in
- Miami, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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