Parlor Coffee · Brooklyn · United States
Ethiopia Yukro
Yukro was among the first washing stations to put western Ethiopia on the map, and we've roasted its coffee since Parlor's earliest days. This harvest, from the highlands of Agaro in the Jimma zone, is a standout: a tea-like body carrying rose water and orange blossom, anchored b…
- Process
- Honey / pulped natural
- Origin
- Ethiopia
- Price
- $23 (≈ ₹2,024) / 227 g
- Per 100 g
- $7.10 (≈ ₹625)
- Roasted in
- Brooklyn, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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