![Masha Kayanza - Red Bourbon [honey] filter roast bag](https://cdn.shopify.com/s/files/1/0259/2853/files/49F2EB30-A529-4BBA-A799-352A5ADA3E43.png?v=1784238626&width=900)
Rocket Coffee · Hamilton · New Zealand
Masha Kayanza - Red Bourbon [honey] filter roast
Tasting notes: red cherry, black tea, orange zest
Our honey processed Masha Kayanza has flavours of red cherry, black tea & orange zest.
- Roast
- Light
- Process
- Honey / pulped natural
- Origin
- Burundi
- Variety
- Bourbon
- Price
- NZ$26 (≈ ₹1,326) / 250 g
- Per 100 g
- NZ$10.40 (≈ ₹530)
- Roasted in
- Hamilton, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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