Parlor Coffee · Brooklyn · United States
Kenya Kiamugumo
Smallholders in Kirinyaga County, on the slopes of Mount Kenya, deliver ripe cherry to the Kiamugumo Factory, where careful washing and sorting yield this AA lot, our first from the station. The cup is saturated and juicy, pouring pomegranate and blood orange into a long black cu…
- Origin
- Kenya
- Price
- $25 (≈ ₹2,200) / 227 g
- Per 100 g
- $7.72 (≈ ₹679)
- Roasted in
- Brooklyn, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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