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**NEW** COSTA RICA Las Lajas bag
Sump Coffee · St. Louis · United States

**NEW** COSTA RICA Las Lajas

This coffee comes to us from Oscar and Francisca Chacón and the Las Lajas Micromill. In 2005, after years of delivering their cherry to a cooperative for the going market price, they decided to join the brand-new "micromill revolution" and buy their own depulper to have more cont…

Process
Anaerobic, Natural
Origin
Costa Rica
Price
$29 (≈ ₹2,552) / 340 g
Per 100 g
$7.72 (≈ ₹679)
Roasted in
St. Louis, United States
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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