Passenger Coffee · Lancaster, Pennsylvania · United States
Daterra Aramosa - Natural - Education Lot - 2024
The Aramosa ‘pre-cultivar’ featured in this Education Lot is the result of a unique hybridization between two distinct species of the Coffea genus: Arabica and Racemosa. The result is a more drought tolerant and pest resistant plant that exhibits a vibrant cup character and a nat…
- Process
- Natural
- Species
- Arabica
- Price
- $10.50 (≈ ₹924) / 125 g
- Per 100 g
- $8.40 (≈ ₹739)
- Roasted in
- Lancaster, Pennsylvania, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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