Plot Roasting · London · United Kingdom
TUTTI FRUTTI
This innovative infused coffee project delivers maximum fruit flavour while creating added value for growers. Using ground-breaking techniques, this extraordinary lot produces an unforgettable profile featuring vibrant red fruits and luscious tropical notes.
- Process
- Co-fermented / infused
- Price
- £16.50 (≈ ₹1,947) / 250 g
- Per 100 g
- £5.28 (≈ ₹623)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Pineapple Fermented | Cold Brew Bags · 7 Elements Coffee Roasters
- Pineapple Fermented | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Grapes Fermented Green Coffee Beans · Baarbara Coffee
- Grapes Fermented Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Grapes Fermented UFO Drip Coffee Sample · Baarbara Coffee
- Mango Fermented Roasted Coffee Beans Sample Packet · Baarbara Coffee