PPP Coffee · Singapore · Singapore
Ethiopia Suke Quto Natural
Tasting notes: blueberry, peach, floral
Suke Quto Farm sits high in the Guji region of southern Ethiopia, where coffee grows between 1,800 and 2,200 metres above sea level. The farm is managed by Tesfaye Bekele, who works with local outgrowers alongside his own coffee land.
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 1850–2200 m
- Price
- SGD 18 (≈ ₹1,224) / 125 g
- Per 100 g
- SGD 11.40 (≈ ₹775)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
Estate: Suke Quto Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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