Prolog Coffee · Copenhagen · Denmark
Juanachute
We began sourcing from Juanachute in 2026, marking the start of what we hope will be a long-term partnership with the Castro family. Based in Costa Rica's renowned Los Santos region, the family were pioneers of the country's micromill movement and continue to oversee every stage …
- Process
- Natural, Washed
- Origin
- Costa Rica
- Altitude
- 1600 m
- Variety
- Catuai
- Price
- DKK 132 (≈ ₹1,808) / 250 g
- Per 100 g
- DKK 50.80 (≈ ₹696)
- Roasted in
- Copenhagen, Denmark
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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