Prolog Coffee · Copenhagen · Denmark
La Higuera
Tasting notes: brown sugar, red apple, stone fruit
The organic-certified coffee La Higuera is the first coffee from the new Peru harvest that we are releasing this season. This is now the fourth year we are working with this coffee, having first introduced it in 2020.
- Process
- Washed
- Origin
- Peru
- Altitude
- 1800–2200 m
- Variety
- Bourbon
- Price
- DKK 148 (≈ ₹2,028) / 250 g
- Per 100 g
- DKK 54.20 (≈ ₹743)
- Roasted in
- Copenhagen, Denmark
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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