PPP Coffee · Singapore · Singapore
Indonesia Nismara Ijen
Tasting notes: red apple, almond, brown sugar
Ijen Lestari was founded by Dandy after returning to his hometown of Banyuwangi, East Java, with a dream of creating more than just great coffee. Inspired by his early exposure to specialty coffee while studying Business Agriculture, he became deeply fascinated by post-harvest pr…
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Indonesia
- Altitude
- 1200–1500 m
- Price
- SGD 18 (≈ ₹1,224) / 125 g
- Per 100 g
- SGD 11.40 (≈ ₹775)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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