Prolog Coffee · Copenhagen · Denmark
Nuwa Senchi
From Nuwa Senchi in Amazonas, Peru, this coffee is the first harvest from Sonia Diaz’s Geisha, Marshell, and Bourbon plants. It is also our first purchase from Sonia, following our visit to her farm and continued collaboration in Jaén.
- Process
- Washed
- Origin
- Peru
- Altitude
- 1800–1950 m
- Variety
- Geisha, Bourbon
- Price
- DKK 185 (≈ ₹2,535) / 250 g
- Per 100 g
- DKK 71.80 (≈ ₹984)
- Roasted in
- Copenhagen, Denmark
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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