Vigilante Coffee · Hyattsville, Maryland · United States
Guatemala Primos Unidos
In the highlands of Cuilco, Huehuetenango, coffee runs deep. Rugged mountains, high elevations, and cool, dry conditions create an exceptional environment for coffee, allowing cherries to ripen slowly and develop the vibrant acidity and sweetness for which the region is known.
- Roast
- Medium
- Process
- Washed
- Origin
- Guatemala
- Altitude
- 1650–1750 m
- Variety
- Bourbon, Caturra
- Price
- $22 (≈ ₹1,936) / 340 g
- Per 100 g
- $6.13 (≈ ₹539)
- Roasted in
- Hyattsville, Maryland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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