Proud Mary Coffee · Portland · United States
EL SALVADOR | La Esperanza | Kenia | Natural
When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm but also redesigning it in the proc…
- Process
- Natural
- Origin
- El Salvador, Kenya
- Variety
- Bourbon
- Price
- $30 (≈ ₹2,640) / 250 g
- Per 100 g
- $11.20 (≈ ₹986)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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