Proud Mary Coffee · Portland · United States
GUATEMALA | Ojo de Agua | Bourbon & Caturra | Washed
Grown in the rich volcanic soils of Sacatepéquez, under the shadow of Volcán de Agua, Pro ject Ojo de Agua represents a fresh chapter in Guatemala’s historic coffee story. Rooted in the famed region of Ciudad Vieja , where coffee first touched Guatemalan soil , this initiative br…
- Process
- Washed
- Origin
- Guatemala
- Variety
- Bourbon, Caturra
- Price
- $25 (≈ ₹2,200) / 250 g
- Per 100 g
- $9.20 (≈ ₹810)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Single Origin Espresso Set · 49th Parallel Coffee Roasters
- Gesha Espresso Capsules · Colonna Coffee
- Gesha Espresso Capsules (With Machine) · Colonna Coffee
- QUEST - Peru · Dark Arts Coffee
- Huabal pods – 6 boxes · Monmouth Coffee
- Huabal pods – single box · Monmouth Coffee